Sneaky Red Lentil “Hummus”

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Oh She Glows


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1/2 cup uncooked red lentils + 1 & 1/4 cup water

1 garlic clove, peeled

5 tbsp fresh lemon juice

1 tbsp tahini

1 tsp extra virgin olive oil

1/4 tsp fine grain sea salt, or to taste

water to thin out, if needed

Herbs & seasonings of choice, if desired

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