Pizza With Fresh Tomatoes And Basil Recipe

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Giada De Laurentiis on Food Network
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

2 Roma tomatoes, cut crosswise into 1/4-inch-thick slices

1/4 cup grated Parmesan

1 large garlic clove, minced, optional

1/2 teaspoon salt

2 (8-ounce) pieces of homemade or purchased pizza dough, recipe follows

6 fresh basil leaves, plus extra for garnish

6 teaspoons extra-virgin olive oil

2 teaspoons dry yeast

1 tablespoon yellow cornmeal

2 cups all-purpose flour

1 1/3 cups, grated pasteurized mozzarella

3 tablespoons olive oil

1/2 cup warm water (105 to 110 degrees F)

1 teaspoon salt

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