Lemon-Herb Butter-Basted Chicken Recipe

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Sandra Lee on Food Network
Nutrition per serving    (USDA % daily values)
CAL
702
FAT
186%
CHOL
117%
SOD
52%

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Ingredients for 4 servings

1 1/2 tablespoons lemon-herb chicken sauce mix (recommended: McCormick)

Garlic salt, to taste (recommended: Lawry's)

2 tablespoons lemon juice (about 1/2 lemon)

3 1/2 pounds whole chicken, quartered

1 stick butter

Lemon pepper, to taste (recommended: Lawry's)

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