Lemon-Herb Butter-Basted Chicken Recipe

2 faves
More from this source
Sandra Lee on Food Network
Nutrition per serving    (USDA % daily values)
CAL
702
FAT
186%
CHOL
117%
SOD
52%

Comments

Add a comment

Ingredients for 4 servings

1 1/2 tablespoons lemon-herb chicken sauce mix (recommended: McCormick)

Garlic salt, to taste (recommended: Lawry's)

2 tablespoons lemon juice (about 1/2 lemon)

3 1/2 pounds whole chicken, quartered

1 stick butter

Lemon pepper, to taste (recommended: Lawry's)

You might also like

Chicken Tikka
Great British Chefs
Brined & Grilled Chicken
Fine Cooking
Bbq Chicken Chop Salad Bar
Cooking With My Kid
Roast Cornish Game Hens With Orange-Teriyaki Sauce
Epicurious
Ramp Jerked Chicken With Roasted Ramps And Kale
Food52
Master Recipe For Barbecuing Chicken
Fine Cooking
Hickory-Smoked Chicken
Chow
Barbecued Chicken And Ribs
Martha Stewart
Skewered Chicken Tenders Basted With Pesto Oil
Cookstr
Teriyaki Chicken Salad Sandwiches
Our Best Bites