Smoked Pork Tenderloin With Bourbon-Rosemary Sauce

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1/2 cup bourbon

1/2 cup soy sauce

1/2 cup light brown sugar

Juice of 1 lemon

3 large rosemary sprigs, bruised, plus 1 teaspoon chopped rosemary

Two 1-pound pork tenderloins

1 tablespoon vegetable oil

Salt and freshly ground pepper

1/2 cup low-sodium beef broth

2 tablespoons unsalted butter

Smoked-Onion Soubise

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