Pan Roasted Red Snapper With Grilled Onions, Sweet Melon And Feta Salad

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Bertolli
Nutrition per serving    (USDA % daily values)
CAL
453
FAT
88%
CHOL
40%
SOD
23%

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Ingredients for 2 servings

1 bunch green onions

1 Tbsp. Bertolli® Classico™ Olive Oil

Salt and ground black pepper to taste

3/4 lb. red snapper fillet, cut into 2 (6-ounce) pieces

2 Tbsp. Bertolli® Extra Light™ Tasting Olive Oil

1/4 cantaloupe, cut with melon baller

1/4 cup crumbled feta cheese

1 Tbsp. white balsamic vinegar

Bertolli® Extra Virgin Olive Oil

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