Peanutty Noodles

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2 carrots, peeled

3 teaspoons vegetable oil

2 teaspoons grated, peeled fresh ginger

3 garlic cloves, minced

1 cup fat-free, less-sodium chicken broth

1/2 cup natural-style peanut butter

1/4 cup low-sodium soy sauce

3 tablespoons rice or white wine vinegar

1 teaspoon chili garlic sauce

1/4 teaspoon salt

Cooking spray

2 red bell peppers, cut into strips

1 pound snow peas, trimmed

8 cups hot, cooked linguine (about 1 lb. uncooked pasta)

1/2 cup chopped fresh cilantro

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