Ropa Vieja

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Whipped
Nutrition per serving    (USDA % daily values)
CAL
208
FAT
20%
CHOL
24%
SOD
39%

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Ingredients for 8 servings

2 x (1-pound) flank steaks, trimmed

3 cup thinly vertically sliced red onion

2 cup red bell pepper strips (about 2 peppers)

2 cup green bell pepper strips (about 2 peppers)

4 x garlic cloves, minced

6 tbsp thinly sliced pitted green olives

1 tsp salt

1 tsp dried oregano

1 tsp ground cumin

1/2 tsp dried rosemary, crushed

1/2 tsp freshly ground black pepper

6 tbsp sherry vinegar

3 cup fat-free, less-sodium beef broth

1 tbsp no-salt-added tomato paste

2 x bay leaves

1/2 cup chopped fresh cilantro

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