Coconut Shrimp Curry

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Oxmoor House


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3 pounds unpeeled medium-size fresh shrimp

1 cup chopped onion

1/4 cup margarine, melted

1/4 cup minced jalapeno pepper

2 tablespoons peeled, minced gingerroot

1 teaspoon minced garlic

2 tablespoons curry powder

1 (14-ounce) can coconut milk

1/4 teaspoon salt

1/4 teaspoon ground white pepper

3 cups cooked long-grain rice

1/4 cup chopped green onions

2 tablespoons minced fresh parsley

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