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Mango Jicama Slaw Recipe

Nutrition per serving    (USDA % daily values)
CAL
117
FAT
2%
CHOL
0%
SOD
6%

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Ingredients for 4 servings

1/4 cup chopped fresh cilantro

Salt and freshly ground pepper

1/2 cup carrots, julienned

1 pound jicama, peeled and julienned

1/2 cup fresh lime juice

1 red bell pepper, seeded and julienned

1 mango, julienned

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