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Roasted Carrot Sandwich With Hummus And Braised Romaine

Nutrition per serving    (USDA % daily values)
CAL
582
FAT
81%
CHOL
0%
SOD
63%

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Ingredients for 4 servings

4 tablespoons vegetable oil

8 medium carrots, peeled, cut to 6-inch lengths

5 large garlic cloves, unpeeled, plus 2 teaspoons minced garlic

6 large fresh thyme sprigs

2 hearts of romaine lettuce, cut lengthwise in half

3/4 cup vegetable broth

2 tablespoons plus 1/2 cup extra-virgin olive oil

2 15 1/2-ounce cans garbanzo beans (chickpeas), drained

1/4 cup fresh cilantro leaves

1 bay leaf

2 large pinches of cayenne pepper

1 tablespoon fresh lime juice

1 teaspoon cumin seeds, toasted

4/7 x 4 1/2-inch slices country-style white bread, toasted

Parmesan cheese wedge

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