Chicken & Broccoli

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1 lb boneless, skinless chicken breast cut into bite sized pieces

3 cups broccoli florets

8 oz button mushrooms, thinly sliced

canola oil

1 teaspoon cornstarch, dissolved in 1 teaspoon water

cooked rice to serve (I made ours in my rice cooker and added a drop of sesame oil, some sesame seeds and chives prior to cooking)

1 tablespoon shaoxing

1 tablespoon soy sauce

1 tablespoon oyster sauce

1 teaspoon minced ginger

1 clove garlic, minced

1/4 cup chicken stock

3 tablespoons oyster sauce

1 tablespoon dark soy sauce

1 teaspoon sesame oil

1 teaspoon hoisin

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