Parmesan-carrot Risotto

I recommend this

I don't recommend this

Details

8 Ingredients

• 2 cans (14 1/2 ozs each) reduced-sodium chicken broth
• 2 Tbsps butter
• 1 medium red onion, finely chopped
• 6 medium carrots, grated
• Coarse salt and ground pepper
• 1 1/4 cups long-grain white rice
• 1/2 cup dry white wine
• 1/4 cup grated Parmesan