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Cornmeal Crusted Scallops With Heirloom Bean And Oregano Succotash

Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

1 cup dried heirloom black beans, such as Black Valentine, Black Turtle or Midnight Black Beans

1/2 cup dried heirloom lima beans, such as Henderson's Baby Lima, Giant White Lima or Christmas Lima

3 tablespoons olive oil, divided

1/2 cup finely chopped red bell pepper

1/4 cup finely chopped red onion

1 can (8 3/4 ounces) whole kernel corn, drained

2 tablespoons lime juice

1 1/4 teaspoons McCormick Gourmet™ Oregano, Mexican , divided

3/4 teaspoon McCormick Gourmet™ Sicilian Sea Salt , divided

1/2 teaspoon McCormick Gourmet™ Cumin, Ground , divided

1/2 teaspoon McCormick Gourmet™ Black Pepper, Coarse Ground , divided

1/4 cup cornmeal

1 pound large sea scallops

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