Beer Braised Corned Beef With Red Potatoes And Carrots Recipe

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Food Network
Nutrition per serving    (USDA % daily values)
CAL
897
FAT
111%
CHOL
61%
SOD
191%

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Ingredients for 6 servings

2 teaspoons caraway seeds

1 (3-pound) corned beef brisket

4 sprigs fresh dill

6 red potatoes, cut into 2-inch dice

Kale leaves, for plating

1/2 cup Irish whiskey

2 large shallots, peeled and halved

2 tablespoons pickling spice

6 carrots, peeled and cut into 2-inch pieces

4 garlic cloves, smashed

2 (12-ounce) bottles beer (not light)

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