New Year Cake With Winter Bamboo

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1/2 pound (2 cups) fresh, purchased, Chinese New Year Cake slices

2 fresh winter bamboo (about 1/2 pound each)

1/4 pound pork tenderloin

Salt to taste

1 teaspoon Shaoxing (rice) wine or sake

2 tablespoons vegetable oil + oil as needed

1 clove garlic, minced

2/3 cup Chinese pickled red-in-snow

Pinch of sugar

Chili bean paste or hot sauce (optional)

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