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Picante Rice And Beans

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Campbell's Kitchen
Related tags
sides low fat nut free vegetarian caribbean
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

Vegetable cooking spray

2 medium zucchini, cut in half lengthwise and sliced (about 2 cups)

1 teaspoon ground cumin

1/4 teaspoon garlic powder or 1 clove garlic, minced

3/4 cup PaceĀ® Picante Sauce

1 medium tomato, coarsely chopped (about 1 cup)

1 cup frozen whole kernel corn

1 can (about 15 ounces) pinto beans, rinsed and drained

1 cup regular long-grain white rice, cooked according to package directions without salt (about 3 cups)

1/2 cup shredded reduced fat Cheddar cheese (about 2 ounces)

2 medium green onions, sliced (about 1/4 cup)

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