Picante Rice And Beans

More from this source
Campbell's Kitchen
Nutrition per serving    (USDA % daily values)
CAL
813
FAT
42%
CHOL
16%
SOD
63%

Comments

Add a comment

Ingredients for 4 servings

Vegetable cooking spray

2 medium zucchini, cut in half lengthwise and sliced (about 2 cups)

1 teaspoon ground cumin

1/4 teaspoon garlic powder or 1 clove garlic, minced

3/4 cup PaceĀ® Picante Sauce

1 medium tomato, coarsely chopped (about 1 cup)

1 cup frozen whole kernel corn

1 can (about 15 ounces) pinto beans, rinsed and drained

1 cup regular long-grain white rice, cooked according to package directions without salt (about 3 cups)

1/2 cup shredded reduced fat Cheddar cheese (about 2 ounces)

2 medium green onions, sliced (about 1/4 cup)

You might also like

Bean And Rice Burritos
Campbell's Kitchen
Southwestern Rice And Bean Salad
AllRecipes.com
Mexican Rice And Bean Bake
Betty Crocker
Pinto Beans And Rice In A Crock Pot (Or On Stov...
Food.com
Black Bean And Rice Enchiladas
AllRecipes.com
Red Beans And Rice
AllRecipes.com
Rice And Beans With Avocado, Tomato, And Cheese
Whole Living
Dinner Tonight: West Indian Rice And Beans
Serious Eats
New Orleans Red Beans and Rice
Joy The Baker
Rainbow Rice And Beans
Vegan YumYum