Peanut Butter Sandwich Cookies

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Fine Cooking


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1/4 tsp. salt

1 tsp. pure vanilla extract

6 oz. (1-1/3 cups) all-purpose flour

3/4 cup smooth peanut butter

1/2 cup firmly packed light brown sugar

1/2 cup sugar

2 oz. (2/3 cup) cake flour

1-1/2 cups confectioners' sugar

1/4 cup coarsely chopped roasted unsalted peanuts

3 Tbs. heavy cream

6 oz. (12 Tbs.) unsalted butter, completely softened at room temperature

1/4 cup coarsely chopped semisweet chocolate, or mini semisweet chocolate chips

1/2 tsp. baking soda

3 oz. (6 Tbs.) unsalted butter, softened at room temperature

1 large egg

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