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Gluten-Free Oatmeal Chocolate Chip Cookies Recipe

3 faves
Nutrition per serving    (USDA % daily values)
CAL
309
FAT
38%
CHOL
1%
SOD
10%

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Ingredients for 24 servings

1 cup sorghum flour aka sweet sorghum flour

1/4 cup millet flour

1/2 cup Bobs Red Mill tapioca flour

1 tsp baking powder

1/2 tsp baking soda

1/2 tsp fine sea salt

1 tsp xanthan gum

1/2 tsp ground cinnamon

1/2 tsp ground nutmeg

3/4 cup Spectrum Organic shortening

1 1/2 cup organic light brown sugar

1 tbsp bourbon vanilla extract

1 tbsp ener-g egg or 2 organic eggs

1/4 cup warm water

3 1/2 cup Bob's Red Mill Gluten-Free rolled oats

1 cup dark chocolate chips

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