Grilled Tuna Nicoise Platter Recipe

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Ina Garten on Food Network
Nutrition per serving    (USDA % daily values)


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Ingredients for 8 servings

Freshly ground black pepper

Good olive oil

2 tablespoons chicken stock

1/4 teaspoon freshly ground black pepper

3 tablespoons Champagne vinegar

1 can anchovies (optional)

1 pound small red boiling potatoes

10 tablespoons good olive oil

2 tablespoons minced fresh dill

2 tablespoons good dry white wine

2 tablespoons minced flat-leaf parsley

1/2 pound good black olives, pitted

3/4 teaspoon freshly ground black pepper

1/2 teaspoon Dijon mustard

8 (1-inch-thick) fresh tuna steaks (about 4 pounds)

1 recipe French Potato Salad, recipe follows

1/2 teaspoon kosher salt

1/4 cup minced scallions (white and green parts)

3/4 pound French string beans (haricots verts), stems removed and blanched

2 teaspoons kosher salt

Kosher salt

2 pounds ripe tomatoes, cut into wedges (6 small tomatoes)

1 bunch watercress or arrugula

8 hard-cooked eggs, peeled and cut in 1/2

2 tablespoons julienned fresh basil leaves

1 pound small white boiling potatoes

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