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Korean Pancake

106 faves
Nutrition per serving    (USDA % daily values)
CAL
337
FAT
20%
CHOL
93%
SOD
85%

Comments

I will try this mmmm
Patrice Lovelace   •  23 Jan   •  Report
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Ingredients for 1 serving

1/2 cup (70g) all-purpose flour

1/2 cup (125ml) ice-cold water

1/2 teaspoon salt

1 large or extra-large egg, lightly beaten

1 bunch of scallions

a spoonful of soy sauce

optional: dried red pepper slices

vegetable oil, for frying

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