Fresh Veggie Korean Pancakes

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Not Eating Out in New York
Nutrition per serving    (USDA % daily values)
CAL
151
FAT
29%
CHOL
15%
SOD
13%

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Ingredients for 7 servings

1/2 cup all-purpose flour

1/2 cup whole wheat flour

1 1/4 cups carbonated water (seltzer)

1 egg

1/2 tsp salt

dash of white pepper

2 large scallions, chopped to 2-3 inch pieces

1/3 cup shredded carrots

1/3 cup shredded cabbage

1/3 cup sliced mushrooms

3-4 tablespoons vegetable oil

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