Quick & Easy Pumpkin Soup

More from this source
Campbell's Kitchen
Nutrition per serving    (USDA % daily values)
CAL
222
FAT
60%
CHOL
32%
SOD
3%

Comments

Add a comment

Ingredients for 6 servings

2 tablespoons unsalted butter

1 small onion, finely chopped (about 1/4 cup)

2 tablespoons all-purpose flour

6 cups Swanson® Chicken Broth (Regular, Natural Goodness® or Certified Organic)

1 can (15 ounces) pumpkin

1 cup applesauce

1/2 teaspoon ground ginger

1/4 teaspoon ground nutmeg

1 cup heavy cream

Freshly ground black pepper

You might also like

Roasted Butternut Pumpkin Soup
Veggie Num Num
Thai-Spiced Pumpkin Soup Recipe
101 Cookbooks
Vegan Creamy Curried Pumpkin Soup
Joy The Baker
Pumpkin Soup
Veggie Num Num
Cancer-Fighting Spicy Pumpkin Soup
The Dr. Oz Show
Black Bean And Pumpkin Soup
Pamela Salzman
Pumpkin Soup With Bacon
The Kitchn
Pumpkin Soup
The Pioneer Woman
Chipotle Pumpkin Soup
Simply Recipes
Creamy Vegan Pumpkin Soup
Cookie and Kate