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Quick & Easy Pumpkin Soup

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Campbell's Kitchen
Related tags
soups low carb nut free thanksgiving lunch
Nutrition per serving    (USDA % daily values)
CAL
222
FAT
60%
CHOL
32%
SOD
3%

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Ingredients for 6 servings

2 tablespoons unsalted butter

1 small onion, finely chopped (about 1/4 cup)

2 tablespoons all-purpose flour

6 cups Swanson® Chicken Broth (Regular, Natural Goodness® or Certified Organic)

1 can (15 ounces) pumpkin

1 cup applesauce

1/2 teaspoon ground ginger

1/4 teaspoon ground nutmeg

1 cup heavy cream

Freshly ground black pepper

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