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Chicken Kebab, Turkish Style

1 fave
Nutrition per serving    (USDA % daily values)
CAL
309
FAT
44%
CHOL
71%
SOD
10%

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Ingredients for 4 servings

2 large onions, peeled

lemon wedges or ground sumac (available in Middle Eastern stores)

3 bay leaves, crumbled

1 1/2 pounds boneless chicken thighs or legs, cut into 1 1/2-inch chunks

1 tablespoon minced garlic

Juice of 1 lemon

1 tablespoon fresh marjoram or oregano leaves, or 1 teaspoon dried oregano

2 tablespoons extra virgin olive oil

Salt and pepper to taste

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