Beef Tripe And Hominy Stew

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Nutrition per serving    (USDA % daily values)
CAL
311
FAT
46%
CHOL
48%
SOD
9%

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Ingredients for 12 servings

3 garlic cloves, lightly crushed with the side of a knife blade and minced

4 dried long red chiles

3 pounds beef tripe, cut into 1-inch pieces

6 radishes thinly sliced

1 large white onion, diced

3 fresh limes cut into wedges

2 cups hominy

2 tablespoons grapeseed oil

1 tablespoon chili powder

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