Rigatoni Con Pepperoni

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Nutrition per serving    (USDA % daily values)
CAL
1312
FAT
254%
CHOL
142%
SOD
129%

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Ingredients for 2 servings

2 tablespoons olive oil

1 small yellow onion , chopped

1 garlic clove , minced

1/4 cup whipping cream

salt and pepper

2 ripe tomatoes , diced

romano cheese

1/2 lb pepperoni, sliced thin

8-12 ounces rigatoni pasta

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