Mini-Hamburgers With Shallot-Dijon Spread

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Oxmoor House


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1 pound ground sirloin

1/2 teaspoon kosher salt

1/4 teaspoon freshly ground black pepper

Cooking spray

3 tablespoons finely chopped shallots

1 tablespoon Worcestershire sauce

1 tablespoon Dijon mustard

2 teaspoons butter, softened

1 (8-ounce) package classic dinner rolls

16 dill pickle chips

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