Chermoula Chicken Tagine

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Nutrition per serving    (USDA % daily values)
CAL
230
FAT
12%
CHOL
31%
SOD
8%

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Ingredients for 6 servings

4 x chicken thighs, bone in and skin left on

1 cup chermoula

1 x red onion, roughly diced

1 x large zucchini, cut into large cubes

1 x sweet potato, peeled and cut into large chunks

2 x carrots, peeled and cut on the diagonal

1 quart preserved lemon, flesh removed, skin finely sliced

4 x fresh dates, pitted and sliced into quarters

handful toasted blanched almonds, for serving

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