Mixed Mushroom And Fontina Pizza Recipe

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2 tablespoons olive oil

1 cup semolina

1/2 teaspoon salt

1 1/2 pounds mixed mushrooms (such as shiitake, portobellos, button, and oyster), very thinly sliced

Generous seasoning freshly ground pepper

Oil or cornmeal for baking the pizzas

1 packet (2 1/4 teaspoons) active dry yeast

2 sprigs thyme, leaves removed, stems discarded

1 1/4 cups warm water, divided

3 medium onions, halved and thinly sliced

2 cups unbleached flour

1 teaspoon sugar

1/2 cup sour cream

4 1/2 cups grated Fontina cheese

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