Blueberry Crumble Pie

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
330
FAT
37%
CHOL
13%
SOD
10%

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Ingredients for 8 servings

3 tablespoons margarine , melted

1 graham cracker pie crust

1 egg yolk, beaten

1/4 cup sugar

1/3 cup quick-cooking oat

1/3 cup all-purpose flour

1 (21 ounce) can blueberry pie filling

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