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Prosciutto And Goat Cheese Bruschetta With Black Lentils Recipe

Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1/2 loaf country bread, cut into 1-inch slices and the slices halved

2 cups black lentils (you can substitute with other varieties if you can't find black lentils)

1 garlic clove, minced

1 medium red onion

Kosher salt and freshly ground black pepper

3 tablespoons balsamic vinegar

2 (4-ounce) medallions goat cheese

1/4 cup extra-virgin olive oil, plus more for drizzling

Extra-virgin olive oil

3 sprigs thyme, divided

2 cloves garlic

2 cloves garlic, peeled

4 ounces prosciutto, thinly sliced

1 (1-pound) bag baby spinach

Kosher salt

1 tablespoon honey

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