Monger Hot-Smoked Salmon

More from this source
SF Gate

Comments

Add a comment

Ingredients

3 cups kosher salt

1 2/3 cups brown sugar

1 1/2 tablespoons juniper berries, slightly cracked

1 tablespoon peppercorns

1/2 bulb of fennel, sliced

4 pounds salmon fillet, cut into 2-inch wide sections

You might also like

Hot-Smoked Salmon, Egg And Lentil Salad Recipe
Food Republic
Smoked Salmon & Avocado Terrines
BBC Good Food
Hot Smoked Salmon
Whole Living
Smoked Salmon & Goat Cheese Recipe
Food Republic
Salmon Rillettes/Salmon Spread
David Lebovitz
Smoked Salmon Tartines With Fried Capers
Bon Appetit
Open-Face Smoked Salmon And Avocado Sandwiches
Fine Cooking
Smoked Salmon Hash
Simply Recipes
How To Make Smoked Salmon, Two Ways Cooking Le...
The Kitchn
Spaghetti With Hot-Smoked Salmon, Rocket & Capers
BBC Good Food