Hoisin Pork With Vegetables And Noodles

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2 tablespoons hoisin sauce

2 tablespoons rice vinegar

1 teaspoon ground ginger

1 (3.5-ounce) package bean threads (cellophane noodles)

12 ounces pork tenderloin, halved lengthwise then sliced 1/4-inch thick

2 tablespoons cornstarch

2 tablespoons vegetable oil, divided

1 red bell pepper, cut into 2-inch-wide strips

1 large carrot, cut into 2-inch-wide strips

4 ounces sugar snap peas, trimmed (about 1 cup)

2 garlic cloves, thinly sliced

Cilantro leaves, for garnish

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