Frisée And Arugula Salad

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1/4 cup canola mayonnaise

1 tablespoon chopped fresh dill

2 tablespoons water

1 tablespoon sherry vinegar

1 1/2 teaspoons Dijon mustard

1/2 teaspoon black pepper

1/4 teaspoon salt

2 cups frisée

2 cups baby arugula

1/2 cup thinly sliced fennel bulb

1/2 cup thinly sliced cucumber

1/2 cup thinly sliced radish

2 tablespoons toasted pine nuts

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