Spiced Carrot Layer Cake

By Saveur
More from this source
Saveur
Nutrition per serving    (USDA % daily values)
CAL
949
FAT
178%
CHOL
72%
SOD
67%

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Ingredients for 16 servings

FOR THE CAKE:

1 cup unsalted butter, plus more for pans

1¼ cups flour, plus more for pans

1¼ cups whole wheat flour

1 tbsp. baking powder

1 tbsp. baking soda

1 tbsp. ground cinnamon

2 tsp. ground ginger

1 tsp. kosher salt

½ tsp. ground allspice

1 cup sweetened flaked coconut

½ cup finely ground almonds

3 cups finely grated carrots

1½ cups packed dark brown sugar

3 eggs, separated

½ cup plain yogurt

¼ cup orange juice

1 tbsp. orange zest

1 tsp. vanilla extract

FOR THE GLAZE AND ICING:

12 tbsp. unsalted butter

½ cup sugar

¼ cup buttermilk

1 tbsp. light corn syrup

¾ tsp. baking soda

1½ tsp. vanilla extract

½ cup mascarpone cheese

3 8-oz. packages cream cheese

2 tbsp. dark or spiced rum

1 tbsp. orange zest

1 1-lb. box confectioners' sugar

2 cups finely chopped walnuts

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