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Orange And Beet Salad

12 faves | 2 recommends
Nutrition per serving    (USDA % daily values)
CAL
231
FAT
60%
CHOL
0%
SOD
2%

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Ingredients for 4 servings

1 bunch of beets, leaves removed (save them for beet greens!) - about 4 or 5 medium sized

2 large navel oranges, peels cut off with a small small knife and sliced

1 bunch of arugula leaves, cleaned, and any thick stems removed

Several thin slices of red onion

optional 1/4 cup chopped walnuts

1/4 cup white wine vinegar

1/4 cup olive oil

1/4 teaspoon dried mustard

Salt and pepper to taste

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