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Pear-Cranberry Linzer Tart

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Fine Cooking
Related tags
dessert low carb vegetarian thanksgiving
Nutrition per serving    (USDA % daily values)
CAL
621
FAT
127%
CHOL
99%
SOD
13%

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Ingredients for 8 servings

1 tsp. finely grated lemon zest

1 cup fresh or frozen cranberries, picked through and rinsed

1/8 teaspoon ground cloves

2 lb. ripe pears (preferably Comice or Bosc), peeled, cored, and cut into 1/3-inch slices (about 4 cups)

1/2 tsp. table salt

1 tsp. ground cinnamon

6 Tbs. all-purpose flour

2 raw egg yolks

1/2 tsp. pure vanilla extract

1/4 cup heavy cream or whole milk

4 oz. (1 cup) walnuts, lightly toasted

2 hard-cooked egg yolks, crumbled

1 egg yolk

8 oz. (1-3/4 cups) all-purpose flour

8 oz. (1 cup) cold unsalted butter, cut into 1/2-inch pieces

1/2 cup granulated sugar

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