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Apple Parsnip Soup

8 faves
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Foodess
Related tags
main-dish soups gluten free nut free thanksgiving lunch
Nutrition per serving    (USDA % daily values)
CAL
401
FAT
44%
CHOL
16%
SOD
19%

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Ingredients for 4 servings

4 tbsp butter

1 large sweet onion, finely chopped

1 large potato, peeled and chopped

2 medium apples, peeled, cored, and chopped

1 lb parsnips (4 medium), peeled and chopped

4 cups chicken broth

1/8 tsp allspice

1/8 tsp nutmeg

1/2 cup cream (I used half-and-half, but would splurge on heavy cream for a dinner party)

salt and pepper, to taste

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