Ziti With Spicy Pesto Pantesco

8 faves
More from this source
Food & Wine

Comments

Add a comment

Ingredients

4 ripe plum tomatoes (about 3/4 pound), cut into 1/2 -inch pieces

1/3 cup extra-virgin olive oil

1/4 cup finely chopped flat-leaf parsley

2 tablespoons finely chopped mint

2 tablespoons finely chopped basil

1 tablespoon capers, rinsed

1 garlic clove, minced

1/2 teaspoon crushed red pepper

1/4 to 1/2 teaspoon freshly ground black pepper

Sea salt

1 pound ziti

1/4 cup freshly grated Pecorino Romano

You might also like

Baked Ziti
Spoon Fork Bacon
Baked Ziti With Spicy Pork And Sausage Rag├╣
Epicurious
Ziti With Poblanos And Chipotle Sauce
Epicurious
Baked Mac & Cheese
Handle the Heat
Skinny Mac 'N' Cheese
SHAPE Magazine
Italian Mac 'N Cheese
Rachael Ray
Spicy Chicken And Pasta In A Tomato Creme Sauce
Clint Taylor
Kittencal's Freezer Baked Ziti (Oamc)
Food.com
Southwestern Pasta Casserole
Betty Crocker
Kielbasa And Sauerkraut Pasta
Food.com