Ziti With Spicy Pesto Pantesco

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4 ripe plum tomatoes (about 3/4 pound), cut into 1/2 -inch pieces

1/3 cup extra-virgin olive oil

1/4 cup finely chopped flat-leaf parsley

2 tablespoons finely chopped mint

2 tablespoons finely chopped basil

1 tablespoon capers, rinsed

1 garlic clove, minced

1/2 teaspoon crushed red pepper

1/4 to 1/2 teaspoon freshly ground black pepper

Sea salt

1 pound ziti

1/4 cup freshly grated Pecorino Romano

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