Sushi Rolls

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The Foodies' Kitchen
Nutrition per serving    (USDA % daily values)
CAL
925
FAT
53%
CHOL
16%
SOD
53%

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Ingredients for 4 servings

3 cups Japanese rice

3 1/4 cups water

1/3 cup rice vinegar

3 Tbsp sugar

1 tsp salt

6 dry seaweed sheets

1/2 8oz package Philadelphia cream cheese

1 carrot, julienned

1 red bell pepper, julienned

1 cucumber, seeded and julienned

4 sticks imitation crab meat, julienned

1 pineapple slice, julienned

1/2 avocado, julienned

4 lettuce leaves, julienned

Sesame Seeds

Soy Sauce for dipping

Pickled Ginger

Wasabi

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