Pumpkin Tortellini Recipe

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Nutrition per serving    (USDA % daily values)
CAL
216
FAT
67%
CHOL
35%
SOD
9%

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Ingredients for 4 servings

Freshly ground black pepper

Salt and pepper

1/2 cup heavy cream

3 tablespoons mascarpone

1 bag pumpkin or butternut squash filled pasta

1 tablespoon fresh chopped sage leaves

1 tablespoon butter

1/4 cup or less grated Pecorino Romano

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