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Pork Chips Stuffed With Sun-dried Tomatoes And Spinach

Recipe Details
Nutrition

Details

GF
LC

14 Ingredients

  • 1 Tbsp(s) olive oil, plus 1 Tbsp
  • 2 clove(s) garlic, minced
  • 6 sun-dried tomatoes, diced
  • 10 oz(s) frozen spinach, thawed and squeezed dry
  • 1/2 tsp(s) salt
  • 1/2 tsp(s) freshly ground balck pepper
  • 1/3 tsp(s) dried thyme
  • 2 oz(s) goat cheese
  • 1/3 cup(s) reduced-fat cream cheese
  • 4/4 oz center-cut pork chops
  • 1 1/2 cup(s) chicken broth
  • 1/2 lemon, zested
  • 2 Tbsp(s) lemon juice
  • 2 tsp(s) dijon mustard

Preparation

Read recipe preparation at My Recipes  

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