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Eggplant Tart

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HuffPost Taste
Related tags
dessert gluten free low carb nut free vegetarian
Nutrition per serving    (USDA % daily values)
CAL
252
FAT
58%
CHOL
149%
SOD
23%

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Ingredients for 4 servings

Olive oil

5 extra-large free-range eggs

Sea salt and freshly ground black pepper

1-2 eggplants, thinly sliced lengthwise (about 1 pound)

1/3 cup cream

1/2 cup finely grated Parmesan cheese

2 tablespoons flat-leaf parsley, chopped

Green or tomato-and-red-onion salad, for serving

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