Easy, Everyday Lunch Meat

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Nourished Kitchen
Nutrition per serving    (USDA % daily values)
CAL
204
FAT
58%
CHOL
22%
SOD
34%

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Ingredients for 24 servings

2 3/4 pounds pork (pork butt, pork shoulders, etc.)

1/2 pound bacon

2 sprigs rosemary (chopped, plus additional for wrapping)

1 teaspoon unrefined sea salt

2 1/2 teaspoons gelatin

4 to 6 cloves garlic

1/3 cup cold water or chicken stock

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