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Pine Nut Biscotti

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dessert dairy free low fat vegetarian christmas italian

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Ingredients

3 cups all-purpose flour (about 13 1/2 ounces)

1 cup sugar

1 teaspoon baking powder

1/2 teaspoon salt

1/2 teaspoon baking soda

1/2 cup pine nuts, toasted

1/4 cup plus 2 tablespoons water

1 teaspoon grated lemon rind

1 teaspoon vanilla extract

3 large eggs

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