Lemon And Rosemary Roasted Chicken With Potatoes

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2 medium lemons

1 (3 1/4-pound) broiler-fryer

1 1/2 tablespoons finely chopped fresh rosemary

6 garlic cloves, minced

1 teaspoon salt

3/4 teaspoon pepper

2 1/4 pounds large red potatoes, cut into 2-inch pieces (about 5 cups)

3 tablespoons olive oil

Cooking spray

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