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Crab And Corn Beignets Remoulade

Nutrition per serving    (USDA % daily values)
CAL
3528
FAT
850%
CHOL
129%
SOD
119%

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Ingredients for 4 servings

1/2 tablespoon sugar

1/4 cup no-salt-added ketchup

1/2 tablespoon paprika

3 tablespoons cajun seasoning, mix

2 tablespoons olive oil

1/2 cup celery , minced

3 cups all-purpose flour

1/2 cup sweet onion , minced

1/2 cup mayonnaise

1 tablespoon chopped fresh garlic

1/2 tablespoon horseradish

1 cup whole milk

salt , a little, to taste

1 teaspoon cayenne pepper

1 tablespoon white wine vinegar

4 cups corn oil or vegetable oil

1/4 cup dry sherry

BEIGNETS

4 eggs

1/2 lb fresh lump crabmeat , picked over

4 ears fresh corn , cooked and cut from the cob

1/4 cup chopped scallion

1 lemon , sliced

1 teaspoon baking powder

2 tablespoons parsley , chopped

sherry REMOULADE SAUCE

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