Hibiscustini Sparkler With A Jamaican Twist

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2 cups of dried hibiscus flowers

1 cup of water

1 cup of granulated sugar

2 cinnamon sticks

½ teaspoon of ground nutmeg

4 cloves

2 inches of fresh ginger

¼ cup of fresh mint leaves or 1 tablespoon of dried spearmint leaves

Thinly sliced lime rounds (for garnish)

1 bottle of Prosecco, or your favorite dry sparkling white wine

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