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Bacon-Wrapped Salmon With Broccoli And Mashed Potatoes

1 fave
Nutrition per serving    (USDA % daily values)
CAL
610
FAT
88%
CHOL
54%
SOD
45%

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Ingredients for 4 servings

2 pounds small red or Yukon Gold potatoes

salt

1/2 cup chicken stock

1/2 cup heavy cream

A few sprigs of thyme

1 3-inch piece of lemon peel

pepper

4 salmon fillets (6 ounces each), skinned

4 slices black-pepper bacon

1 head broccoli, cut into spears

1 1-inch piece fresh ginger, peeled and grated

2 cloves garlic, peeled and grated

3 tablespoons extra virgin olive oil (EVOO)

2 pinches crushed red pepper

1/4 cup pure maple syrup

2 tablespoons Tamari (dark soy sauce)

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