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Portobello-Prosciutto Burgers

2 faves
Nutrition per serving    (USDA % daily values)
CAL
469
FAT
73%
CHOL
33%
SOD
40%

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Ingredients for 4 servings

1/2 cup mayonnaise

16 x basil leaves

8 large portobello mushrooms

olive oil, for brushing

1 cup red wine

salt and pepper

4 slices provolone cheese

4 slices prosciutto

4 x Whole kaiser rolls, split

basil leaves

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