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Spicy Sauteed Fish With Olives And Cherry Tomatoes

8 faves
Nutrition per serving    (USDA % daily values)
CAL
396
FAT
58%
CHOL
57%
SOD
25%

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Ingredients for 4 servings

3 tablespoons olive oil

2 pounds tilapia, red snapper, or orange roughy fillets

1/2 cup chopped fresh parsley

1/2 teaspoon dried crushed red pepper

4 cups cherry tomatoes, halved

1 cup kalamata olives or other brine-cured black olives, chopped

6 garlic cloves, minced

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